Seahelton 1100ml 1100ml Dahi Strener, Dahi Filter Milk Waterfall Fine Mesh Bag, Lide and Scale Mark, thick Greek curd, soybean milk, kefir, berries, soup, fruit juice, coffee

Seahelton 1100ml 1100ml Dahi Strener, Dahi Filter Milk Waterfall Fine Mesh Bag, Lide and Scale Mark, thick Greek curd, soybean milk, kefir, berries, soup, fruit juice, coffee
Price: ₹2,999 - ₹749.00
(as of Mar 14, 2025 06:40:40 UTC – Details)

Product Description

Greek yogurt Greek yogurt

304 Stainless Steel Fine Mesh Stunner with 80 Aries Fine Hole Treatment.

Easily convert 1100 ml into regular curd into thick creamy Greek yogurt. Whether you like homemade yogurt or store purchased yogurt, this device can complete all your preferences. Its BPA -free components ensure the safety and health of the yogurt production process.

YogurtYogurt

1100ml Dahi Streeter

This product is designed for easy placements in refrigerator, if you think the size is too small, please buy with caution! Or you can also use more than one.

YogurtYogurt

It is easy to use and clean the curd strainer

Yogurt Strener maintains the preparation of safe food while maintaining durability, making them an invaluable weapon in your kitchen.

Fake waterfall Fake waterfall

After removing excess water, filtered yogurt will become more sweet, so that you can taste delicious yogurt like cheese. Yogurt Strener maintains the preparation of safe food while maintaining durability, making them an invaluable weapon in your kitchen.

General issues and solutionsGeneral issues and solutions

General issues and solutions:

1. Filter various yogurts:

This curd filter is suitable for any self-made yogurt in a well-set solid position after fermentation. Additional equipment such as cheeschloth is not required. If filtering Greek yogurt or if milk is too thin, you can use a layer of cheesecloth.

2. Filting Process:

The filtering process is under refrigeration for a period of 48 hours or less. The longer the time, the thick stability will be. You personally use with different periods to find the texture of choice.

3. Pouring fermented yogurt:

Before adding fermented curd to the yogurt, avoid stirring. Gently pour it into the mesh stretner. Initially, there may be a small amount that is leaked outside; It is normal and usually stabilizes after a few minutes.

4. Curd leakage:

If most or all yogurts exit immediately after inserting the yogurt in the filter, it indicates excessive stirring or insufficient deposition. Yogurt is still edible or used as a starter culture, but further filtering may not be possible.

5. Inappropriate products:

Products such as buttermilk and liquid dairy with a thin stability cannot be filtered. Please avoid using them with filters.

more detail

Dust proof Dust proof

Dust-proof cover is not affected by other foods in the flavor refrigerator.

CurdCurd

Silicon seal plug to remove easy lids.

CurdCurd

Visual PP content for easy viewing of yogurt at any time and easy cleaning.

【1100ml/38oz container is the curd -making Strener of Yougurt Streainer (LXWXH).
【Greek Yogurt Streeter Art Our Yogurt Food Streeter effectively puts yogurt, walnut milk and other fluids, removes excess water, whey is filtered more well, creamy textures that become a melavar after stress, so that you can enjoy a tasty paneer-like yogurt.
【Leak-proof design】 Easy Easy prevents dust and smell with a lid to clean our diet. There is a vent on the lid, which can be turned on or closed to close or seal the food. To prevent more odor in the underlying seal silicone ring. What is more, the fine mesh is removable, easy to clean, and can only be used by rinsing with water.
【Visually clear lid and scale mark】 Visual with our curd with our yogurt get stability and texture for your homemade yogurt. Each time to pay full attention to the process for creamy texture and to determine our curd stretner to use how much to use and not wasting too much.
【Is easy to make easy to enjoy in 3 stages. 1. Add Greek curd to the stretner. 2. After the lid is closed, add the waterfall to the refrigerator. This will automatically separate yogurt. 3. Remove and serve after 48 hours. (Tips: Different filtration has different effects of time, if you want thick yogurt, please cool for more than 48 hours.)

Leave a Comment